Cooking Easy and Delicious with Whole Foods

Cooking Easy and Delicious with Whole Foods
While for some, whole foods may mean foods that are not processed or refined and having no pesticides or being organic, for others it is much simpler. Whole foods are foods that are ready to eat in their whole form and at its most natural state. All the vitamins, essential nutrients, and minerals are “ripe for the picking,” so to speak. A potato is a perfect example of such a thing.
There are many benefits to eating and cooking with whole foods.
1. Whole foods eaten in their natural state are healthier because they provide more vitamins, minerals, and fiber. Vitamins, minerals, and fiber are lost along the way as whole foods are processed.
2. Whole foods have health benefits by the multitude. Whole foods are showing effects of warding off disease such as heart disease, diabetes, and even obesity.
3. You do not always have to rely on supermarkets to obtain your whole foods. Growing fruits (depending on where you live) and vegetables is something that you can achieve in your own backyard. Carrots are a perfect example of a whole food that you can easily grow in your garden.
Eating whole foods has another tremendous benefit and that is avoiding the added preservatives and chemicals found in processed foods before arriving on your table and, worse yet, in your family’s stomachs.
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Salt, sugar, trans fats, chemicals, and preservatives are all ingredients you want to stay away from when it comes to adding things to your family meal plan.
Fruits and vegetables have all the fiber necessary to fill you up and, therefore, may even result in eating a bit less, especially the wrong things.
Now that you know you can cook simple and delicious meals combined with some whole foods, that sounds like a win-win situation all the way around.