Wilted Beet Greens Bruschetta

Wilted Beet Greens Bruschetta

Ingredients:

Beet greens Chopped

3 Tbsp Oil

1 Crushed. Garlic clove

1/2 tsp Crushed. Red pepper flakes Salt

2 tsp Lemon Juice

1/4 Cup Onion thinly sliced Asiago Cheese

1 No. Baguette sliced

Method:

Heat oil, add onions & cook till soft. Add garlic, pepper flakes & greens. Cook till greens are thoroughly wilted. Sprinkle Lemon juice. Place warm greens on top of Baguette slice, top with Asiago cheese.

Baguette

Ingredients:

Baguette or French bread sliced Salt & Pepper as sprinkle. Oil to coat the slices.

Method:

Pre-heat the Oven to 350°F. Arrange the slices on a cookie sheet. Brush Oil on both the sides. Sprinkle salt & Pepper. Bake it in the oven for 8 – 10 minutes. Turn them once while baking. Cool on a wire rack before enjoying them.